2/27/2024 0 Comments Tart pan with removable bottomIn addition to the egg yolks, the cream gives the dough a rich flavor and tender texture. They also tenderize the dough and gives it a rich flavor. The egg yolks help create a soft, workable texture. Even with the added salt, this pastry will not be too salty if you use salted butter. Salted or unsalted butter works fine here. Salt enhances the flavors and brings balances the sweetness. The sugar also helps make this pastry tender since it interferes with gluten development. Sugar adds sweetness and makes this shortbread crust taste like a lightly sweetened cookie. All-purpose flour works fine in this pastry crust recipe. I bet you have everything in your pantry already! ? No special ingredients required for this special tart crust. Ingredients Needed to Make this Shortbread Pastry: You could also use it for two 8×8 inch pans but the crust will be a bit thinner than a 9×13 inch pan and you will need to reduce the baking time by a couple of minutes. It also will make a crust for one 9x13x2-inch baking dish of bar cookies if you don’t push the dough up the edges. We used this shortbread pastry recipe for our Chocolate Caramel Tart. ![]() This recipe makes enough dough for an 11-inch x 1-inch tart pan with a removable bottom. If you like this recipe you will want to try our perfect graham cracker crust recipe. Shortbread pastry has sugar in it unlike shortcrust pastry which is a savory crust. It is slightly sweet with a cookie-like texture and rich with butter. The pastry is a mixture of butter, sugar, flour, salt, egg yolks, and cream. This is a sweetened, butter-based pastry dough traditionally used for tarts. What’s not to love about a fast and easy pastry crust made in a food processor! What is a shortbread pastry?
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